Mellow Mushroom Soup Recipe Copycat with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
• Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Bring to a simmer and cook for 1 hour. Remove thyme bundle.
• Transfer soup to a blender in small batches and puree on high speed until smooth and thick.
• Return soup to pot and stir in cream. Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 12.2 g, Cholesterol 78 mg, Fat 23.3 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 14.1 g, Sodium 666.6 mg, Sugar 4.8 g

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Add the mushrooms, thyme, garlic, 1 tsp salt, pepper, onion powder. Cook until the mushrooms start to soften, about 5-7 minutes. Add the flour to the pot and stir to coat. Let the flour cook for about 1 minute, stirring occasionally. Melt butter in a …
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From foodnewsnews.com

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From itsalldelicious.wordpress.com

hot www.larkandlola.com. Pizza Crust Recipe - A Mellow Mushroom Copycat Ingredients: 1 1/2 cups hot water (optional, use spring water) 2 Tbsp molasses 2 packets of active yeast 3 1/2 cups flour 2 tsp salt 1 Tbsp olive oil cornmeal melted butter with …
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