Lemon Pepper Seasoning (Best Easy Recipe!) - Wholesome Yum (2024)

FAQs

What is lemon pepper seasoning made of? ›

Lemon pepper (also called lemon pepper seasoning) is a seasoning made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper.

What is the difference between lemon pepper and lemon pepper seasoning? Lemon pepper is exactly what it sounds like. The spice stays true to its name and combines lemon zest with cracked black peppercorns. However, lemon pepper seasoning typically includes salt and other spices.

INGREDIENTS: BLACK PEPPERCORNS, SEA SALT, ONION, LEMON RIND, GARLIC, LEMON OIL, CITRIC ACID.

It may sound simple, but lemon pepper seasoning contains the fundamentals of flavor in a single spice blend. Acidity, umami, salinity, and a touch of heat are building blocks of flavor that add dimension to savory cooking.

When spices are exposed to heat or moisture, they tend to clump up, making them hard to shake through the sifter. (Plus, if you've ever tried to just take the top off completely and simply spoon it out, many spoons — including measuring spoons — don't often fit properly.)

Nutritional Value

Lemon zest is high in vitamin C and fiber, which helps to maintain a healthy digestive system. Lemon pepper seasoning is also a zero-calorie seasoning and can be found with little to no sodium, making it an ideal spice blend for heart-healthy diets.

Lemon pepper seasoning is a blend of ground black pepper, and dried lemon zest granules mixed with salt. The color of this dry spice blend is a muted yellow gold, mixed with grey and black. The flavor is bright, citrusy and peppery, with a hint of heat and salt.

Substitutions. If you don't have time to make this recipe, you can substitute lemon pepper seasoning for a mixture of a few tablespoons of freshly squeezed lemon juice, two teaspoons of ground black pepper, and a teaspoon of salt.

Lawry's® Lemon Pepper Seasoning brings full flavor and versatility to recipes: Lawry's Lemon Pepper Seasoning features a tangy blend of flavors including real lemon peel, pungent, black pepper and the subtle essence of garlic and onion for superb flavor and unmatched quality.

It's amazing flavour. Don't overpay. I was charged $15 for 1 when they sold for $2 before they were discontinued.

Did Trader Joe's discontinue lemon pepper? ›

The demand for Trader Joe's Lemon Pepper seasoning blend was consistently high before its discontinuation.

The real magic, though, happens when you use lemon pepper to round out your recipes with a subtle punch of brightness. This trick works well in a dish that is desperate for a little acidity — some roasted vegetables that are a little too salty or a pan sauce that's a little too bland.

Lemon pepper contains a variety of secondary metabolites such as phenols, saponins, flavonoids, tannins, triterpenoids, and steroids. Limonene in lemon pepper is known to have antioxidant and anti- inflammatory activity [4].

CAYENNE PEPPER: Besides giving your food a little kick, fresh, dried or powdered hot peppers can help boost metabolism and keep blood vessels healthy, largely due to the presence of capsaicin.

Yes, lemon pepper can expire. Store-bought blends usually last 2 to 3 years if stored correctly, due to preservatives that maintain freshness.

On its own, lemon pepper is a perfectly cromulent flavor. It's got enough personality to sprinkle over a side of steamed vegetables or to dust onto chicken thighs before throwing them into a blazing-hot oven for a quick dinner.

The Origins of Lemon Pepper

According to Spiceography (a website very much worth a deep dive), lemon pepper seasoning likely originated in India, as a result of its native lemons and black peppercorns. It is commonly found in Indian cuisine, as well as a spice for salmon and other seafoods.

Black peppercorns are dried, unripe fruits that have been cooked. White peppercorns are only the seeds of the dried, ripe fruits. Green peppercorns are dried, unripe fruits that been preserved through flash-freezing, curing, or brining in order to preserve their color and flavor.