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These Crock Pot Black Beans are easy, flavorful and delicious! It is the perfect compliment to your Mexican-Inspired feast!
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How to Make Black Beans in a Slow Cooker
Aunt Lou here.
When I went to Guatemala on mission trips, a local woman Connie (said Cone-E), made us lunch each day when we were working in the mountains. She made the most amazing black beans ever. I wasn’t much of a cook back then and kick myself that I didn’t get her recipe. However, this recipe has to be pretty close! I hope you and yours enjoy this recipe as much as we do!
Crock Pot Baked Beans Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Black Beans Recipe
Crock Pot Black Beans
These Crock Pot Black Beans are easy, flavorful and delicious! It is the perfect compliment to your Mexican-Inspired feast!
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Course: Side
Cuisine: American
Keyword: Crock Pot Black Beans
Prep Time: 5 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 5 minutes minutes
Servings: 10 people
Calories: 67kcal
Author: Aunt Lou
Ingredients
- 1 lb dry black beans rinsed and sorted
- 1 small onion diced
- 5 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh cilantro chopped
- 2 bay leaves
- water
- fresh parsley chopped for garnish
Instructions
Add all your ingredients, except water, parsley and bay leaves to a 4-quart crock pot
Pour in enough water to cover your beans and have about 3-4 inches of water on top and stir well
Add your bay leaves
Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally
Serve with a sprinkle with fresh cut parsley, if desired
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 67kcal | Carbohydrates: 12g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 234mg | Potassium: 185mg | Fiber: 4g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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