Ambrosia - Easy recipe from VJ cooks + step by step Video (2024)

FAQs

What are the ingredients in ambrosia? ›

The best Ambrosia Salad recipe is made with pineapple, mandarin oranges, yogurt, mini marshmallows, coconut and whipped cream. This easy side dish has a delicious tropical sweetness and is always a crowd favorite!

Ambrosia was so named for the food of the Greek and Roman gods. Its region of origin is lost to history. Its ties to the South are strong, though some believe it began in Vermont or elsewhere in New England.

Ambrosia is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut.

ambrosia • \am-BROH-zhee-uh\ • noun. 1 a : the food of the Greek and Roman gods b : the ointment or perfume of the gods 2 : something extremely pleasing to taste or smell 3 : a dessert made of oranges and shredded coconut.

Aptly named, the Ambrosia apple, means fruit of the gods. And while I like to imagine that the gods are a little more imaginative than a straightforward apple (see the tiger striped lemon, caviar limes, pink fleshed apples, oranges, lemons, etc.), it is a delicious and delightful little specimen.

The Greek ἀμβροσία (ambrosia) is semantically linked to the Sanskrit अमृत (amṛta) as both words denote a drink or food that gods use to achieve immortality.

The food was called ambrosia and the drink was called nectar. Historians believe, had this food really existed, it would be made with honey, since the ancient Greeks believed that it had healing powers and may have possibly granted immortality. I took the idea of honey and ran wild with it for this recipe.

Its flavor is best described as refreshing with floral notes and a pleasant crisp, fine-grained flesh. It's very sweet with very little acidity. Ambrosia is an apple that naturally doesn't brown quickly after being sliced, making it perfect for snacks or salads. You can cook with it too!

ambrosia is a mythical food or drink that was believed to grant immortality to those who consumed it in Greek mythology. In modern usage, "ambrosia" can refer to a type of fruit salad or dessert in some regions, but it does not have any actual medicinal or life-extending properties.

Ambrosia apples are an all-purpose apple with a sweet, honeyed flavor well suited for fresh and cooked preparations. The apples have thin skin, and it is recommended to leave the skin on when eating the fruits to absorb the most beneficial nutrients.

Is ambrosia a real food? ›

Some scholars have identified ambrosia as honey while others feel that a type of hallucinogenic mushroom was meant in the myths. Regardless of all this confusion, the word is now used metaphorically to mean anything so fragrant, so delicious that it seems divine — including a popular orange-and-coconut confection.

Ambrosia means a thing giving immortality, hence the food. of gods. It. corresponds exactly to. the fruit of the tree.

Mortals Partake of Ambrosia and Nectar

​There was an underlying belief that if a mortal partook of Ambrosia and Nectar then they too would become immortal like the gods; and certainly induced Tantalus to try and steal the food and drink from the gods.

Ambrosia was also the magical fruit of the gods in ancient Greek mythology. The gods on Mount Olympus ate ambrosia to maintain immortality and without it, they became weak.

For example, Ambrosia contain Quercetin. This flavanoid, like other antioxidants, supports immune efficiency by fighting off free-radicals. Studies have also found that Quecetin helps decrease inflammation in the body and minimizes other health issues, which could otherwise tax the immune system.

Ambrosia, the nectar of the gods, is an all-natural Italian herbal liqueur that leans more bittersweet. Clean and refreshing, it is made with turmeric, blood orange, cantelope, carrots and 9 botanicals. One sip and you will feel like you have slipped away to an Italian terrazza while enjoying the Amalfi Coast sunset.

The once hard-to-find ingredients were considered luxurious and exotic. The salad was a treat reserved for holidays and other special occasions, and named “ambrosia” after the food of the Greek and Roman gods. But it wasn't until the early 20th century that ambrosia as we know it came to be.

Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes. Mix the pineapple, fruit co*cktail, mandarin oranges, bananas & marshmallows together. Gently fold in pudding mixture. Lastly, fold in cool whip.