19 Bacon Recipes to Serve From Breakfast to Dinner (2024)

FAQs

Can you eat bacon for dinner? ›

Bacon isn't as good at carrying an entire meal as, say, steak or chicken, but it can take a dinner from good to GREAT. Check out our creamy asparagus bacon gnocchi, our coq au vin, our bacon-wrapped meatloaf, or our beef bourguignon to see what we mean. Bacon is even welcome in desserts.

Bacon and eggs go together like, well, bacon and eggs. It's a classic pairing for a reason: Bacon can ​elevate the humble egg into something special.

Think about it: Bacon can be served for breakfast with your favorite egg recipes, but it's also delicious as a topping for burgers, twice-baked potatoes, and Ree Drummond's Best Baked Beans Ever. Bacon can even be added to chocolate desserts for a sweet and savory recipe you never knew you needed.

Bacon can be baked 3 to 4 days ahead of time. When ready to use, wrap a few bacon slices in a fresh paper towel and re-warm bacon in microwave for approximately 10 seconds just before serving.

A good rule of thumb for a reasonable portion size of bacon is about one ounce per person. That's one slice per person, which comes in at around 44 calories and 1 gram of saturated fat. Plus, that one piece of bacon is so flavorful, it goes a long way.

Eggs are not only high in protein, they also contain many vitamins, minerals and antioxidants. So, bacon and eggs really can be a healthy breakfast option, if eaten in moderation. More often than not, try to skip the bacon.

Perfect for breakfast when warm or eaten cold on a picnic or in a packed lunch. Packed full of protein and some green veg for some added minerals.

We got about 4,500 answers. All of them concurred that a heavy breakfast was better for the health of the American people than a light breakfast. That was publicized in the newspapers. Many of them stated that bacon and eggs should be embodied with the breakfast, and as a result the sale of bacon went up.”

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.

What kind of cheese goes with bacon? ›

White cheddar, mozzarella cheese, gruyere cheese, even American cheese—they're all delicious to me.

The only smell you should detect from bacon is a faint smokiness. Slime: If your bacon is slimy, it's a sure sign that bacteria are present and spreading on the meat. Toss it out! Discoloration: Green, grey, or brown discoloration means that the bacon is no longer safe to eat.

Even though it doesn't necessarily come with a mild flavor, bacon is a total blank canvas. With the help of some extra ingredients and spices for your bacon, you can take its original savory, salty, and smoky flavor and enhance it with things like chili powder and coffee, Sriracha, maple syrup, brown sugar, or honey.

Slime: If your bacon is slimy, it's a sure sign that bacteria are present and spreading on the meat. Toss it out! Discoloration: Green, grey, or brown discoloration means that the bacon is no longer safe to eat. Time to buy a new pack.

Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and minerals. Just keep in mind that if you eat bacon, it's best to do so occasionally and in small amounts.

According to Wong, eating meat at dinner will cause your body to go into overdrive to break it down for digestion. Instead, he recommends eating meat at breakfast or lunch, which gives your body the rest of the day to break it down properly.

In light of the more recent evidence, it's best to reduce your intake of all processed meats to once every couple of weeks. Therefore, keeping your bacon intake to a minimum is recommended – eating it every couple of weeks is best. Read more: How much red meat is safe to eat?