If you're looking for a delicious and easy Easter recipe, look no further than this casserole with mushrooms. Not only is this dish perfect for a holiday brunch or dinner, but it's also a great way to incorporate some healthy and flavorful mushrooms into your diet. With just a few simple ingredients, you can create a hearty and satisfying meal that your family and friends will love. So let's get cooking and make this Easter extra special with a scrumptious casserole featuring everyone's favorite fungi: mushrooms!
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Table of Contents
- 18+ Easter Recipe For Casserole With Mushrooms Get Cooking And Enjoy!
- 1. Salisbury Steak
- 2. Beef Stroganoff
- 3. Cube Steak
- 4. Beef Bourguignon
- 5. Crustless Quiche
- 6. Best Salisbury Steak
- 7. Creamy Mushroom Sauce
- 8. Coq Au Vin
- 9. Garlic Mushroom Pork Chops
- 10. Creamy Herb Mushroom Chicken
- 11. Sauteed Mushrooms
- 12. Shepard's Pie
- 13. Stuffed Mushrooms Easy
- 14. Mushroom Salisbury Steak
- 15. Chicken Marsala
- 16. My Favorite Quiche!
- 17. Skillet Creamy Chicken Mushroom Florentine
- 18. Keto Stuffed Peppers – Italian Style
- 19. Sauteed Mushrooms (Best Ever!)
- 20. Garlic Mushroom Pasta
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
Salisbury steak is a classic dish that is perfect for a hearty and satisfying meal. Made with ground beef, breadcrumbs, and seasonings, this dish is typically served with a rich gravy and mashed potatoes. But have you ever tried making it with beer can chicken? The combination of flavors is out of this world. The beer adds a depth of flavor and moisture to the meat, making it juicy and tender. Give this beer can chicken salisbury steak recipe a try for a delicious twist on a classic dish.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a comforting and delicious dish that is perfect for a cozy night in. Traditionally made with strips of beef, mushrooms, and a creamy sauce, this dish is usually served over egg noodles. But have you ever thought of using beer can chicken instead of beef? The result is a lighter and more flavorful version of this classic dish. The chicken absorbs the rich flavors of the sauce and becomes incredibly tender. Give this beer can chicken beef stroganoff recipe a try for a unique and delicious meal.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a budget-friendly cut of beef that is perfect for busy weeknights. It is typically tenderized with a mallet and then cooked quickly in a pan or on the grill. But have you ever considered using beer can chicken to make cube steak? The beer keeps the meat moist and adds a delicious flavor to the dish. Try this beer can chicken cube steak recipe for a quick and easy meal that the whole family will love.
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Beef Bourguignon
Main Ingredients: Olive Oil, Lean Stewing Beef, Salt, Pepper, Carrots
Beef bourguignon is a classic French dish that is rich and flavorful. Made with beef, red wine, and vegetables, this dish is typically cooked low and slow for a few hours to develop the depth of flavors. But have you ever tried making it with beer can chicken? The chicken adds a unique twist to this dish, making it lighter and more refreshing. The beer infuses the meat with its flavors, making it incredibly tender. Give this beer can chicken beef bourguignon recipe a try for a twist on a French classic.
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Crustless Quiche
Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Traditionally made with a pastry crust, this crustless quiche recipe is a healthier and simpler version of the classic dish. But have you ever thought of adding beer can chicken to your quiche? The chicken adds a delicious and protein-packed element to the dish, making it more filling and satisfying. Try this beer can chicken crustless quiche recipe for a quick and easy meal that is both delicious and nutritious.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
Salisbury steak is a classic dish that is perfect for a hearty and satisfying meal. Made with ground beef, breadcrumbs, and seasonings, this dish is typically served with a rich gravy and mashed potatoes. But have you ever tried making it with beer can chicken? The combination of flavors is out of this world. The beer adds a depth of flavor and moisture to the meat, making it juicy and tender. Give this best beer can chicken salisbury steak recipe a try for a delicious twist on a classic dish.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
Mushroom sauce is a versatile and flavorful sauce that goes well with a variety of dishes. Whether you are serving steak, chicken, or pasta, this creamy mushroom sauce is the perfect accompaniment. But have you ever thought of using beer can chicken in your sauce? The beer adds a unique depth of flavor to the sauce, making it even more rich and delicious. Try this beer can chicken creamy mushroom sauce recipe for a tasty and unique twist on a classic sauce.
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Coq au Vin
Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter
Coq au vin is a traditional French dish that is made with chicken, red wine, and vegetables. The chicken is typically cooked in the wine and broth until it becomes tender and flavorful. But have you ever considered using beer can chicken instead of traditional chicken pieces? The result is a lighter and more flavorful version of this classic dish. The beer adds a delicious twist of flavors, making this beer can chicken coq au vin recipe a must-try.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
Pork chops are a classic and delicious protein that can be prepared in a variety of ways. But have you ever tried cooking them with beer can chicken? The combination of flavors is surprisingly delicious, and the chicken helps keep the pork chops moist and tender. Try this beer can chicken garlic mushroom pork chops recipe for a tasty and unique way to enjoy this classic cut of meat.
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Creamy Herb Mushroom Chicken
Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
Chicken is a versatile and delicious protein that can be flavored in a variety of ways. This creamy herb mushroom chicken recipe is no exception. But have you ever thought of adding beer can chicken to the mix? The result is a flavorful and creamy chicken dish that is sure to become a new family favorite. Give this beer can chicken creamy herb mushroom chicken recipe a try for a tasty and unique twist on a classic dish.
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Sauteed Mushrooms
Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic
Sauteed mushrooms are a simple and delicious side dish that pairs well with a variety of proteins. But have you ever considered adding beer can chicken to the mix? The beer adds a depth of flavor to the mushrooms, making them even more delicious. Try this beer can chicken sauteed mushrooms recipe for a tasty and unique way to enjoy this classic side dish.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Shepard's pie is a comforting and hearty dish that is perfect for a cozy night in. Made with ground meat, vegetables, and topped with mashed potatoes, this dish is a classic favorite. But have you ever tried making it with beer can chicken? The chicken adds a delicious and unique twist to this dish, making it even more flavorful. Give this beer can chicken Shepard's pie recipe a try for a tasty and unique take on a classic dish.
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Stuffed Mushrooms Easy
Main Ingredients: Mushrooms, Olive Oil, Garlic, Cream Cheese, Grated
Stuffed mushrooms are a delicious and versatile appetizer that can be filled with a variety of ingredients. But have you ever thought of using beer can chicken as the base of your stuffing? The result is a flavorful and protein-packed appetizer that is sure to be a hit at any party. Try this beer can chicken stuffed mushrooms recipe for an easy and delicious appetizer that will impress your guests.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
Salisbury steak is a classic dish that is perfect for a hearty and satisfying meal. Made with ground beef, breadcrumbs, and seasonings, this dish is typically served with a rich gravy and mashed potatoes. But have you ever tried making it with beer can chicken? The combination of flavors is out of this world. The beer adds a depth of flavor and moisture to the meat, making it juicy and tender. Give this beer can chicken mushroom salisbury steak recipe a try for a delicious twist on a classic dish.
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Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Mushroom
Chicken marsala is a classic and elegant dish that is perfect for a special occasion. Made with chicken, mushrooms, and a rich marsala wine sauce, this dish is usually served with pasta or rice. But have you ever thought of adding beer can chicken to the mix? The result is a lighter and more flavorful version of this classic dish. The beer adds a depth of flavor to the chicken, making it incredibly tender. Try this beer can chicken chicken marsala recipe for a unique and delicious meal.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This quiche recipe is my personal favorite, and it is always a hit with my family and friends. But have you ever thought of adding beer can chicken to your quiche? The chicken adds a delicious and protein-packed element to the dish, making it more filling and satisfying. Try this favorite beer can chicken quiche recipe for a tasty and unique meal that will become your new favorite.
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Skillet Creamy Chicken Mushroom Florentine
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil
This skillet creamy chicken mushroom florentine recipe is a complete meal in one pan. Made with chicken, mushrooms, spinach, and a creamy sauce, this dish is perfect for a quick and easy dinner. But have you ever considered using beer can chicken as the base of your dish? The result is a flavorful and satisfying meal that is sure to become a family favorite. Try this beer can chicken skillet creamy chicken mushroom florentine recipe for a tasty and unique twist on a classic dish.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a delicious and versatile meal that can be filled with a variety of ingredients. This keto stuffed peppers recipe is a low-carb and delicious twist on the classic dish. But have you ever thought of using beer can chicken as the base of your stuffing? The result is a flavorful and protein-packed meal that is perfect for a keto diet. Try this keto beer can chicken stuffed peppers recipe for a tasty and unique meal that is sure to satisfy.
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Sauteed Mushrooms (Best Ever!)
Main Ingredients: Mushrooms, Fresh Herbs, Olive Oil, Fresh Lemon Juice
Sauteed mushrooms are a simple and delicious side dish that pairs well with a variety of proteins. But have you ever considered adding beer can chicken to the mix? The beer adds a depth of flavor to the mushrooms, making them even more delicious. Try this best ever beer can chicken sauteed mushrooms recipe for a tasty and unique way to enjoy this classic side dish.
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Garlic Mushroom Pasta
Main Ingredients: Mushrooms, Garlic Cloves, Olive Oil, Butter
Pasta is a go-to meal for many busy weeknights. This garlic mushroom pasta recipe is a quick and easy dish that is perfect for those nights when you don't have much time to cook. But have you ever thought of adding beer can chicken to your pasta? The result is a flavorful and protein-packed meal that will satisfy your pasta cravings. Try this beer can chicken garlic mushroom pasta recipe for a tasty and unique twist on a classic dish.
Why Mushrooms?
When it comes to Easter recipes, the star of the show is typically ham or lamb. But why not switch things up this year and make mushrooms the main ingredient? Not only are they a tasty and versatile addition to any dish, but they also offer a wide range of health benefits. Mushrooms are low in calories, fat-free, and packed with vitamins and minerals. They are also a great source of antioxidants, which can boost your immune system and protect against diseases. So why not give mushrooms a chance to shine in this delicious casserole?
The Perfect Blend of Flavors
One of the best things about this casserole recipe is that it combines a variety of flavors that complement each other perfectly. The earthy and savory taste of mushrooms pairs well with the sweetness of caramelized onions and the saltiness of ham. The creamy texture of the mushroom sauce and the crunchy topping of breadcrumbs add a delightful contrast of textures. These featured ingredients work together to create a mouthwatering and well-balanced dish that will leave your taste buds satisfied and your guests impressed.
Easy to Make and Customize
Another great thing about this casserole recipe is that it's incredibly easy to make. All you need to do is sauté some onions and mushrooms, mix them with a creamy sauce, and top it off with breadcrumbs and cheese. You can also customize this recipe to your liking by adding different types of mushrooms, using different types of cheese, or even adding some spinach or artichokes for extra flavor and nutrition. The possibilities are endless, and you can make this dish your own by adding your favorite ingredients.In conclusion, this casserole with mushrooms is a perfect Easter recipe that is both delicious and healthy. It's a great way to incorporate mushrooms into your diet and elevate your holiday meal. So why not give it a try and impress your loved ones with this easy and flavorful dish? Happy cooking!
Keto Stuffed Peppers – Italian Style
yield: 4
total time: 80 minutes
4.7 Stars (21 reviews)
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Ingredients
- 1 pound lean ground beef 90/10
- 2 tablespoons olive oil
- 6 bell peppers
- 1/2 cup onion 60g – finely chopped
- 1 cup tomato sauce
- 2 tablespoons Italian seasoning
- 1 tablespoon fresh parsley finely chopped
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 6 ounces mushrooms 4 large, finely chopped
- 3 cloves garlic chopped
- 1 tablespoon Worcestershire sauce
- 1 cup mozzarella cheese
Nutrition
- Calories : 420 calories
- Carbohydrate : 24 grams
- Cholesterol : 95 milligrams
- Fat : 21 grams
- Fiber : 7 grams
- Protein : 35 grams
- SaturatedFat : 8 grams
- Sodium : 1450 milligrams
- Sugar : 12 grams
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