10 Crispy Tofu Recipes That Will Make You Flip! | DineWithDrinks (2024)

10 Crispy Tofu Recipes That Will Make You Flip! | DineWithDrinks (1)

Are you craving a plant-based meal that's both crispy and delicious? Look no further than tofu! This versatile ingredient has the incredible ability to transform into a crispy delight when cooked just right.

Whether you're a tofu aficionado or a curious foodie, this blog post is for you. Get ready to discover the best crispy tofu recipes that will satisfy your taste buds and leave you craving for more. So, grab your apron and let's dive into the crispy world of tofu!

1. Crispy Baked Tofu

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This spicy and crispy baked tofu recipe is a must-try for tofu lovers. Coated in a blend of spices and avocado oil, the tofu turns golden brown and develops a satisfying crunch. What sets this recipe apart is that it achieves crispiness without using cornstarch.

With a cooking time of 25-30 minutes, the tofu becomes perfectly crispy on the outside while remaining tender on the inside. Serve it as a snack or add it to your favorite dishes for an extra protein boost.

2. Easy Baked Tofu

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Easy Baked Tofu is a simple and delicious recipe that yields perfectly crispy tofu in just 20 minutes. With a combination of seasonings and a touch of cornstarch, this tofu has a great texture and flavor.

It's perfect for meal prep and can be enjoyed in various ways. Pressing the tofu beforehand is crucial for the best results. Overall, Easy Baked Tofu is a must-try recipe for tofu lovers looking for a quick and easy way to enjoy crispy tofu.

3. Crispy Tofu

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Crispy Tofu is a delicious and easy-to-make recipe that yields the crispiest tofu in under 30 minutes. With just a few ingredients, including arrowroot starch for an extra crispy coating, this recipe can be made in an air fryer, oven, or skillet. It is gluten-free, dairy-free, vegan, and low carb, making it suitable for various dietary preferences.

The tofu is best when drained and pressed before cooking, ensuring a crispy texture. Serve it with your favorite veggies or over cauliflower rice for a complete vegan meal. Overall, Crispy Tofu is a fool-proof method for cooking tofu and a great option for tofu skeptics.

4. Air Fryer Crispy Tofu

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Air Fryer Crispy Tofu is a game-changer for tofu lovers. This recipe delivers deliciously crispy and crunchy tofu in just 20 minutes. With its versatile cooking methods, including air frying, baking, and pan frying, this recipe offers a guilt-free and easy way to enjoy tofu.

The combination of rice flour, corn starch, panko bread crumbs, and sesame seeds creates a flavorful coating that adds an irresistible texture to the tofu. Whether you're a vegan, vegetarian, or simply looking for a tasty snack or side dish, this crispy tofu recipe is a must-try.

5. Crispy Pan Fried Tofu

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Crispy Pan Fried Tofu is a quick and easy recipe that delivers on flavor. The tofu is cooked until browned and crispy, then simmered in a tangy miso soy sauce dressing that adds a delicious umami kick.

With minimal ingredients and a short cooking time, this protein-rich dish is perfect for busy weeknight dinners. Serve it with rice for a satisfying meal that will please both vegans and skeptics alike.

6. Easy Crispy Tofu

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Easy Crispy Tofu is a foolproof recipe for beginners looking to cook tofu with a crispy texture. The recipe suggests using extra firm tofu for the best results and provides options for both pan frying and baking methods.

The secret to achieving a crispy exterior is the addition of corn starch or alternative starches. The recipe also mentions the option to add a sauce for extra flavor. Overall, Easy Crispy Tofu is a simple and straightforward recipe that guarantees deliciously crispy tofu every time.

7. Crispy Pan-Fried Sesame Tofu

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Crispy Pan-Fried Sesame Tofu is a delicious and flavorful tofu recipe that is ready in under 30 minutes. The tofu is cooked to perfection, crispy on the outside and tender on the inside.

The sesame flavor adds a nice touch to the dish. It is a great vegetarian option that is packed with protein. Overall, a must-try recipe for tofu lovers.

8. Crispy Tofu Stir Fry

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The Crispy Tofu Stir Fry recipe is a flavorful and satisfying dish that features crispy tofu cubes, sautéed with garlic, shallots, jalapeno, and scallions. The tofu is coated in flour and fried until golden and crispy, adding a delightful crunch to the dish.

The sauce, made with spicy kimchi paste, soy sauce, honey, and other savory ingredients, adds a perfect balance of flavors. The stir fry is completed with steamed broccoli and garnished with toasted sesame seeds. Overall, this recipe offers a delicious and crispy tofu experience with a flavorful stir fry that is sure to please tofu lovers.

9. Pan-Fried Crispy Tofu

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The Pan-Fried Crispy Tofu recipe is a game-changer for tofu haters. With a crispy exterior achieved by a cornflour coating and high heat frying, this recipe guarantees to convert anyone into a tofu lover.

The firm tofu holds up well during frying, and the combination of soy sauce and honey adds a perfect balance of flavors. Serve it over rice, noodles, in a salad, or with roasted soy veggies for a delicious and satisfying meal.

10. Baked Crispy Tofu

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Baked Crispy Tofu is a delicious and flavorful recipe that proves tofu can be enjoyable for vegans and non-vegans alike. This recipe uses extra firm tofu, cornstarch, vegan butter, soy sauce, garlic, mustard, spices, and rice vinegar to create a tender and crispy tofu dish.

It can be baked in the oven or pan-fried for a satisfying crunch. The versatility of this recipe allows it to be paired with various dishes or enjoyed on its own.

10 Crispy Tofu Recipes That Will Make You Flip! | DineWithDrinks (2024)

FAQs

What is an old trick to the crispiest tofu? ›

Freezing, then roasting tofu yields a crisp result without deep frying.

How to make tofu crispy like a restaurant? ›

There are a few tricks to perfect tofu. First, tossing cubed tofu with cornstarch will help you get a crispier exterior when baking or stir-frying. Pressing the block of tofu to eliminate excess moisture also helps. And you'll want to make sure you're using high enough heat.

What not to mix with tofu? ›

What to not serve with tofu? According to studies, a high volume consumption of tofu and spinach together can increase your risk of kidney stones. Tofu and spinach contain calcium and oxalic acid respectively and the combined can form kidney stones.

What does adding cornstarch to tofu do? ›

A light coating of cornstarch will absorb even more moisture from the tofu's surface and contribute to a distinct coating. Sprinkle over the starch (potato starch, tapioca starch, and arrowroot all work too) a little bit at a time and toss the tofu, pressing gently so the starch adheres.

Why won t my tofu get crispy? ›

If your crispy tofu isn't getting crispy, it could be because there is too much moisture in the tofu. Another issue could be the oil isn't hot enough to fry the tofu. Or you forgot to add the corn flour. These three reasons can cause your tofu to be soggy or not crisp up as much as you'd like.

What is a substitute for cornstarch in crispy tofu? ›

Substitutions: If you prefer not to cook with cornstarch, you can substitute in an equal volume of all-purpose flour or potato starch. Tofu: This recipe can also be made with medium-firm tofu, but you'll need to be a bit more gentle while pressing and coating it.

Does freezing tofu make it crispier? ›

Food Stylist: Simon Andrews. For the crispiest, crunchiest tofu, freeze it first. Tofu is mostly made up of water.

Why boil tofu before frying? ›

Many cooking experts champion a quick soak as a way to give the protein more texture and flavor. “Simmering cubed tofu in salted water for 60 seconds pulls out excess moisture and tightens the proteins on its surface,” Lukas Volger told Bon Appétit in 2021.

What is the tastiest way to make tofu? ›

Coat it in garlic, black pepper, salt (plus more of your favourite seasonings), liquid aminos and some olive oil. Then mix it into some cornstarch and toss it all together, then bake for about 20 minutes. Cornstarch also helps to draw out excess moisture so it really gets the tofu crispy.

Why can't you eat spinach with tofu? ›

- It is said that tofu cannot be eaten together with spinach at the same time. As tofu and spinach contain calcium and oxalic acid respectively, the combination of the two will form kidney stones. But in fact, only prolonged and volumionous consumption of tofu and spinach at the same time will pose this risk.

Why can't you eat a lot of tofu? ›

Still, tofu and other soy products also make some people wary because isoflavones function like a weak form of the hormone estrogen. But concerns that soy can cause infertility or other problems in men are "not based on science at all," Sun said. Similarly, the American Cancer Society sees no dangers from eating soy.

What is the downside of eating too much tofu? ›

The significant disadvantages of Tofu may cause allergies in some people. The symptoms of soy allergies include skin rash, inflammation, itching, fainting, breathing difficulty, abdominal pain and throat swelling. In rare scenarios, Tofu may cause osteoporosis and estrogen-related cancer.

What is the secret to cooking tofu? ›

Press it. Tofu contains a lot of water, and you'll want to squeeze most of it out, especially if you're baking, grilling, or frying it. I recommend using a tofu press to do this, because it gives the tofu a delicious chewy texture and makes cleanup a breeze. But having one isn't necessary.

What is the best coagulant for tofu? ›

Traditional tofu-making coagulants include gypsum and nigari. But you can also make tofu with grocery store ingredients like lemon juice, vinegar and Epsom salts. What is this? Gypsum – aka calcium sulfate, a tasteless naturally occurring mineral salt traditionally used in tofu-making, especially Chinese tofu.

How much cornstarch for one block of tofu? ›

Ingredients
  1. 1 (14- to 16-ounce) block. extra-firm tofu.
  2. 1 teaspoon. kosher salt.
  3. 3 tablespoons. cornstarch.
  4. 2 tablespoons. vegetable oil.

How to make tofu traditional way? ›

Cook the raw soy milk, then strain out the soybean pulp. Bring the soy milk back up to temperature, then add a coagulant to curdle the soymilk. Transfer the soybean curds into a tofu mold and apply pressure to form your block of tofu. Firm up the tofu in cool water, then it's ready to enjoy!

How do you make super firm tofu? ›

Instructions. Step 1: Press extra firm tofu for at least 30 minutes and cut into cubes. Add a small amount of oil to a non-stick skillet and heat over medium high heat. Add tofu to pan and brown on each side for about 1-2 minutes for a total of about 15 minutes.

What is the traditional method of stinky tofu? ›

The traditional method of producing stinky tofu is to prepare a brine made from fermented milk, vegetables, and meat; the brine can also include dried shrimp, amaranth greens, mustard greens, bamboo shoots, and Chinese herbs. The brine fermentation can take as long as several months.

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